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Top50Menù 2025 - Vegitalian Bilderdijkstraat
Bilderdijkstraat 158h, 1053 LC, Amsterdam
ItalianoPrezzo medio di 30 €
9,2
(123 recensioni)
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Ultimo aggiornamento
10 dicembre 2024
Tipo di cucina
Italiano
Foto del menù (6)
+4
Tutte le foto dei piatti (3)
Daytime - pastry & bakery (until 16.00)
- The classic croissant
- 4,75 €
- With creamy butter and homemade red fruit compote
- The pistachio croissant
- 5,75 €
- With pistachio cream and pistachio crumble
- Carrot cake
- 4,75 €
- With chai spices
- Banana bread
- 4,75 €
- With dark chocolate ganache
- Forest fruit cheesecake
- 5,75 €
- With blueberries and forest fruit
- Pear tartlet
- 6,25 €
- With poached pear and tarragon
Daytime - lunch (12.00 - 16.00)
- Avo smash & forest fruit toast
- 11 €
- Toasted sourdough bread with smashed avocado, forest fruit, radish, hazelnut and feta crumble
- Smashed burrata & confit tomatoes
- 12,5 €
- Toasted sourdough bread with smashed burrata, confit tarragon cherry tomatoes, balsamic glaze and pistachio crumble
- Frittata leek & pecorino
- 11,5 €
- Frittata with leek and pecorino, green salad, tarragon vinaigrette, pine nuts and pangrattato
- Tomato soup
- 6,5 €
- With sourdough bread croutons and basil
- Italian fregola bowl
- 16,5 €
- Fregola, confit tarragon cherry tomatoes, roasted zucchini and artichoke, parmesan, rocket, olives, capers, pine nuts, caramelized balsamic onions and balsamic dressing
- Savory grilled bowl
- 16,5 €
- Lukewarm bowl with grilled pumpkin, cauliflower, red onion and zucchini, chickpea raita, lentils and baby kale
- Full lunch
- 14,5 €
- Frittata with leek and pecorio, toasted sourdough bread, roasted pumpkin, smashed avocado, feta crumble, tomato soup and green salad
Daytime - neapolitan sandwich (12.00 - 16.00)
- Caprese
- 11,5 €
- Folded ‘panuozzo’ sandwich filled with burrata, pesto, tomatoes, pine nuts and rocket
- Rosemary & pistachio
- 9,5 €
- Folded ‘panuozzo’ sandwich filled with mozzarella, parmesan, pistachio crumble, red onion, little gem and citrus dressing
- Caesar
- 12,5 €
- Folded ‘panuozzo’ sandwich filled with vegan bacon, boiled egg, romaine lettuce, parmesan and caesar dressing
Daytime & evening - pizza & pizzetta (12.00 - 22.00)
- Margherita - to share
- 9 €
- Red tomato base, mozzarella and basil
- Marinara - to share
- 9 €
- Red tomato and herb base, oregano and garlic
- Tommy burrata - to share
- 11,5 €
- Red tomato base, mozzarella, burrata, juicy tomatoes and pesto
- No pepperoni - to share
- 11 €
- Red tomato base, vegan pepperoni, grilled bell pepper, jalapeño, mozzarella and provolone
- Truffled mushroom - to share
- 11,5 €
- Mozzarella base, roasted mushrooms, truffle oil, rocket and truffle pecorino
Daytime & evening - pizza & pizzetta (17.00 - 22.00)
- Bell pepper & nduja - to share
- 10,5 €
- Yellow bell pepper base, mozzarella, vegan nduja, roasted artichoke, sundried tomatoes and taggiasca olives
- Gorgonzola & pumpkin - to share
- 11 €
- Mozzarella base, gorgonzola, roasted pumpkin, caramalized onion, sage and hazelnut crumble
- Four cheeses - to share
- 11 €
- Mozzarella base, provolone, gorgonzola, parmesan and sage
Evening - shareables (17.00 - 22.00)
- Caesar salad
- 11 €
- Romaine lettuce, boiled egg, vegan bacon, parmesan, vegan caesar dressing and sourdough bread croutons
- Cheesy garlic bread pizzetta
- 7,5 €
- Mozzarella, parmesan and garlic butter
- Roasted cauliflower
- 9,5 €
- Vegan nduja, dukkah, pomegranate seeds and harissa hummus
- Ricotta gnocchi
- 11 €
- With sage butter, capers, parmesan and lemon zest
- Nduja ravioli
- 12,5 €
- Eggplant ravioli, yellow bell pepper sauce, roasted bell pepper and zucchini, vegan nduja, basil and parmesan
- Savory grilled veggie bowl
- 9,5 €
- Lukewarm bowl with grilled pumpkin, cauliflower, red onion and zucchini, chickpea raita and baby kale
- Burrata & pumpkin
- 12,5 €
- Burrata, pumpkin, confit tarragon cherry tomatoes, balsamic glaze and pistachio crumble
- Melanzane alla parmigiana
- 12,5 €
- Sliced eggplant layered with tomato sauce, mozzarella, parmesan, basil and scrocchiarella
- Bruschetta
- 8,5 €
- Scrocchiarella, confit tarragon cherry tomatoes, parmesan and balsamic glaze
Evening - pasta & bowls (17.00 - 22.00)
- Leek & lemon rigatoni
- 17,5 €
- Rigatoni with leek sauce, roasted leek, capers, gremolata, chervil and parmesan
- Baked pasta pumpkin & feta
- 17,5 €
- Rigatoni, pumpkin sauce, feta, roasted pumpkin and red onion
- The truffle fungo
- 17,5 €
- Pappardelle with roasted mushrooms, truffle sauce, truffle pecorino and rocket
- Eggplant & nduja ravioli
- 17,5 €
- Eggplant ravioli, yellow bell pepper sauce, roasted bell pepper and zucchini, vegan nduja, basil and parmesan
- Italian fregola salad bowl
- 16,5 €
- Fregola, confit tarragon tomatoes, roasted zucchini and artichoke, parmesan, rocket, olives, capers, pine nuts, caramelized balsamic onion and balsamic dressing
- Savory grilled bowl
- 16,5 €
- Lukewarm bowl with grilled pumpkin, cauliflower, red onion and zucchini, chickpea raita, lentils and baby kale
Evening - desserts (17.00 - 22.00)
- Affogato
- 4,75 €
- Vegan vanilla ice cream and espresso
- Spiked affogato
- 9,5 €
- Vegan vanilla ice cream and espresso martini
- Tiramisu classico
- 7,5 €
- Ladyfingers, homemade tiramisu cream, espresso, marsala and cacao
- Tiramisu pistachio
- 9,5 €
- Pistachio cream, espresso, coffee biscuits and pistachio crumble
- Forest fruit cheesecake
- 5,75 €
- With blueberries and forest fruit
- Pear & frangipane tartlet
- 8,5 €
- Served with whipped cream, poached pear, tarragon, cookie crumble and vanilla ice cream
- Dark chocolate mousse
- 8,5 €
- With homemade red fruit compote
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