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Menù 2025 - The Jones Family Kitchen
7-8 Eccleston Yards, SW1W 9AZ, London
SteakhousePrezzo medio di 25 £
9,3
(275 recensioni)
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Ultimo aggiornamento
16 novembre 2024
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+17
Aperitifs
- Lost negroni
- 11,75 £
- Hepple gin, campari, house blend of vermouths
- Eccleston fizz
- 15,5 £
- Tenth muse vodka, louis pommery sparkling, lemon, elderflower, mint
- Hugo
- 9,5 £
- Prosecco, elderflower, mint
- Easy elder
- 8,75 £
- Feragaia alcohol free spirit, elderflower cordial, lemon, marmalade, egg white (no alcohol)
Nibbles
- Smoked almonds
- 3,5 £
- Sourdough bread
- 4 £
- Herb butter
- Tempura buffalo cauliflower
- 6,5 £
- Ranch dip
- Olives
- 3,5 £
- Spicy fried squid
- 9,5 £
- Cayenne pepper, paprika, lime mayo
- Crispy courgette
- 4,75 £
- Sriracha mayo
Starters
- Broccol & almond salad
- 9,5 £
- Red cabbage, pumpkin seeds, cashew nut dressing
- Crispy slow cooked pork belly
- 14,5 £
- Pumpkin mash, black sesame
- Jones’ fillet tartare
- 12,5 £
- Truffle & beef dripping toast
- Jones’ house smoked bacon salad
- 8,75 £
- Stilton, baby spinach, mushrooms
- King scallops
- 19 £
- Charred leek, sea purslane, onion broth
- Trout & tuna tartare
- 14,5 £
- Green apple, soy pearls, yuzu, mooli, kataifi
Available till 4pm
- Everything on toast
- 12,5 £
- Poached william’s farm eggs, avocado, spinach, semi-dried tomato,sriracha dressing & sourdough
- 180g onglet steak
- 19,75 £
- Fries, chimichurri
- Superfood salad
- 10,5 £
- Spinach, cauliflower, broccoli, avocado, seeds, pomegranate, radish, alfalfa sprouts
Sea - field- land
- Almond crusted hake
- 24,5 £
- Cavolo nero, crushed potatoes, tahini
- Chicken supreme
- 23,5 £
- Lemon & fennel barley risotto, parmesan crisp
- Garden plate
- 17,5 £
- Aubergine tartare, seasonal vegetables, jerusalem artichokes, lentils, pumpkin seeds, taggiasche olives, balsamela
Josper charcoal oven
- Sharing cuts - prime rib (per 100g)
- 14 £
- Cooked on the bone
- Sharing cuts - porterhouse (per 100g)
- 14 £
- Cooked on the bone
- Sharing cuts - chateaubriand (per 100g)
- 17 £
- Steaks - sirloin 10oz
- 35 £
- Steaks - rib-eye 10oz
- 38 £
- Steaks - fillet 8oz
- 38,5 £
- Steaks - rump 10oz
- 29,5 £
- 55 day dry aged
- Steaks - denver cut wagyu 8oz
- 49,5 £
- Jones’ chuck burger
- 18 £
- Chuck patty topped with slow cooked oxtail, iceberg, tomato, sesame pickle, fries
- Pork chop
- 29,5 £
- Beetroot & potato purée, swiss chard, sage butter
- Meatless burger
- 15,5 £
- Plant based patty, vegan ‘brioche’ bun, sriracha mayonnaise, tomato, iceberg, sesame pickle, fries
- Sauces
- 2,5 £
- Béarnaise, chimichurri, horseradish cream, red wine jus, peppercorn
- Surf & turf
- 12 £
- Top your steak with garlic & rosemary or piri piri king prawns
- Belper knolle
- 3,5 £
- Swiss hard cheese coated in black pepper, himalayan pink salt & garlic
- Two fried eggs
- 3 £
- St ewe, rich yolk
Sides
- Truffle macaroni cheese
- 7 £
- Charred greens
- 7,5 £
- Chilli & dukka
- Creamed spinach
- 7,5 £
- Rocket & parmesan
- 5,5 £
- Balsamic
- Cauliflower, pomegranate salad
- 5,5 £
- Pistachio
Potato menu
- Fries
- 4,75 £
- Truffle fries
- 5,75 £
- Triple cooked chips
- 5 £
- Bearnaise dauphinoise potatoes
- 7 £
- Spicy sweet potatoes
- 7,5 £
- Pumpkin seed salsa
- Baked potato
- 7 £
- Chives, sour cream, bacon bits
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