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Menù 2025 - TDQ Steaks
Vauxhall Lambeth, SE1 7GR, London
SteakhousePrezzo medio di 60 £
8,2
(273 recensioni)
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Ultimo aggiornamento
23 settembre 2024
Tipo di cucina
Steakhouse
Foto del menù (8)
+6
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+59
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Lunch Menu
19,99 £ per clienteAppetizers
- Pomodoro Soup* **
- 16 £
- Creamy pomodoro tomato soup with basil & ricotta. Served with crostini
- Lobster Bisque* **
- 22,5 £
- Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar. Served with crostini
- Sapphire Shrimp Crostini*
- 21 £
- Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream. Size 13-15, 3 pieces Peeled & deveined
- Fillet Tartare Shiso* ** - 80gr
- 23,5 £
- Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings. Scottish Black Gold, Argentinian Black Angus, New Zealand Prime Steer & Canadian Heritage Angus. Extra topping: Beluga Caviar (market price)
- Tuna Saku* - 4 x 25gr
- 22,5 £
- Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
- Crispy Crab Cakes* - 2 x 60g
- 32 £
- Alaskan King Crabmeat-cake served with mango, jalapeño, cilantro, scallion, pomegranate, sansho & horseradish sauce
- Half Shell Oysters* **
- 5 £
- French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro, citrus caviar & oyster sauce. Minimum of 2 pieces (price per piece)
- Otoro Tuna Tartar* ** - 80gr
- 33 £
- Bluefin tuna tartare with benitade, hass avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
- Kobe Cubes* ** - 3 x 30g
- 89 £
- Center Cut Striploin cubes. Japanese Kobe Wagyu A5 BMS12+ (Grain Fed & Fully Marbled)
- Savory Japanese Wild Hokkaido King Scallops* ** - 3x
- 24 £
- Pan-seared scallops served with exotic asparagus, hass avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
- Jamon de Kobe - 45g
- 49 £
- Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
- Bison Carpaccio* - 75g
- 35 £
- Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula. Canadian Rangeland Bison (Grass fed, lean, flavorful & low in saturated fat)
- Wagyu Carpaccio* - 75g
- 69 £
- Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula. Japanese Wagyu A5 bms 8+ (Grain fed & fully marbled)
Toro's Pearls
- Royal Beluga Caviar 15g* - Market Price
- Beluga caviar is the king of caviar served with a glass of prosecco. Sturgeon "Huso" eggs are larger than most, typically 3mm size, with a light grey or slightly silver appearance
- Royal Oscietra Caviar* - 15g
- 120 £
- Imperial caviar gained its name by being sourced from the highest quality roe, a tradition historically preserved for Tsars
Quality Rib-Eye Steak
- Scottish Black Gold - 250g (8.82oz)
- 39 £
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 350g (12.35oz)
- 55 £
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 500g (17.64oz)
- 79 £
- Mathers Black Gold. Grass-fed
Quality Fillets Steaks
- New Zealand* - 100g (3.53oz)
- 17 £
- Organic Prime Steer. Grass-fed
- New Zealand* - 250g (8.82oz)
- 43 £
- Organic Prime Steer. Grass-fed
- New Zealand* - 350g (12.35oz)
- 61 £
- Organic Prime Steer. Grass-fed
- New Zealand* - 500g (17.64oz)
- 87 £
- Organic Prime Steer. Grass-fed
- Argentinian* - 100g (3.53oz)
- 18 £
- Premium Black Label Angus. Grass-fed
- Argentinian* - 250g (8.82oz)
- 45 £
- Premium Black Label Angus. Grass-fed
- Argentinian* - 350g (12.35oz)
- 62 £
- Premium Black Label Angus. Grass-fed
- Argentinian* - 500g (17.64oz)
- 88 £
- Premium Black Label Angus. Grass-fed
- Scottish Black Gold - 100g (3.53oz)
- 21 £
- Aberdeenshire Tender Mathers Black Gold. Grass-fed, "Matured" (2-4 weeks on bones) & full of natural flavors
- Scottish Black Gold - 250g (8.82oz)
- 39 £
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 350g (12.35oz)
- 55 £
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 500g (17.64oz)
- 79 £
- Mathers Black Gold. Grass-fed
- Canadian Heritage Angus* - 100g (3.53oz)
- 23 £
- Canadian Heritage Angus. Grass-fed, Forage-based
- Canadian Heritage Angus* - 250g (8.82oz)
- 57 £
- Canadian Heritage Angus. Grass-fed, Forage-based
- Canadian Heritage Angus* - 350g (12.35oz)
- 80 £
- Canadian Heritage Angus. Grass-fed, Forage-based
- Canadian Heritage Angus* - 500g (17.64oz)
- 115 £
- Canadian Heritage Angus. Grass-fed, Forage-based
- Canadian Bison* - 100g (3.53oz)
- 25 £
- Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
- Canadian Bison* - 250g (8.82oz)
- 62 £
- Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
- Canadian Bison* - 350g (12.35oz)
- 87 £
- Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
- Canadian Bison* - 500g (17.64oz)
- 125 £
- Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
Japanese Quality Wagyu
- Royal Wagyu Fillet* ** - 100g (3.53oz)
- 89 £
- Japanese full-blooded Wagyu A5 BMS8+
- Royal Wagyu Fillet* ** - 180g (6.35oz)
- 160 £
- Japanese full-blooded Wagyu A5 BMS8+
- Royal Wagyu Fillet* ** - 250g (8.82oz)
- 223 £
- Japanese full-blooded Wagyu A5 BMS8+
- Top Royal Wagyu Fillet* ** - 100g (3.53oz)
- 109 £
- Japanese full-blooded Wagyu A5 BMS11+
- Top Royal Wagyu Fillet* ** - 180g (6.35oz)
- 195 £
- Japanese full-blooded Wagyu A5 BMS11+
- Top Royal Wagyu Fillet* ** - 250g (8.82oz)
- 272 £
- Japanese full-blooded Wagyu A5 BMS11+
Japanese Royal Kobe
- Kobe, Hyogo Prefecture 100g (3.53oz) - Market Price
- Tenderloin or Striploin. Sold in sets of 100g minimum, please ask server for availibility
Quality Striploin Steaks
- Scottish Black Gold - 250g (8.82oz)
- 39 £
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 350g (12.35oz)
- 55 £
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 500g (17.64oz)
- 79 £
- Mathers Black Gold. Grass-fed
- Top Royal Wagyu* ** - 180g (6.35oz)
- 145 £
- Japanese full-blooded Wagyu A5 BMS11+
- Top Royal Wagyu* ** - 250g (8.82oz)
- 201 £
- Japanese full-blooded Wagyu A5 BMS11+
Main Courses - TDQ Specials
- Surf & Turf* - Market Price
- A "perfect marriage" between a centre cut fillet and half a lobster tail. Rangeland Bison Fillet of 180g with half lobster tail or 2 prawns 13-15
- Double Cut Rack of Lamb* - 375g
- 45 £
- From Maori Lake (New Zealand) with Dijon mustard, olive oil, garlic & rosemary
- "Brochette" Fillet Mignon - 4 x 50g
- 35 £
- A tasteful quality skewer of various fillets. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Heritage Angus and New Zealand prime steer
- Scottish Mathers Black Gold Tomahawk*
- 99 £
- Indulge in opulence with your Tomahawk steak – a pinnacle of size and succulence in the world of premium cuts Perfect for sharing (approx. 800 grams). Free-range roaming environment, absolutely no use of growth hormones
Main Courses - Burgers
- TDQ's Fillet Burger - 180g
- 25 £
- Quality burger composed of various fillets, served with bun & toppings. A combination of Scottish Black Gold, Argentinian Black Angus, Canadian Heritage Angus & New Zealand Prime Steer
- TDQ's Bison Burger* - 180g
- 35 £
- Quality burger composed of Canadian Rangeland Bison served with bun & toppings. Free-range roaming environment, absolutely no use of growth hormones
- Kobe Burger* - 150g
- 149 £
- A5 BMS 12+ served on a toasted bun with lobster tail, tomatoes, caramelized onions, tangy pickles and a dollop of aioli
Main Courses - From the Sea
- Grilled Blue Diamond Prawns*
- 39 £
- Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30). Country: New Caledonia
- Wild Alaskan King Salmon* - 200g
- 37 £
- Grilled wild salmon fillet infused with a sweet & savory teriyaki flavour served on a bed of pak choi / yuzu dressing. Country: Alaska
- Glazed Akami Bluefin Tuna* - 200g
- 41,5 £
- Exquisite Akami Bluefin tuna pan-seared and glazed with soy ginger dressing
Main Courses - Pasta
- Arrabbiata*
- 21,5 £
- Homemade tagliatelle with spicy tomato & garlic sauce
- Vegetarian*
- 24,5 £
- Homemade tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
- Sea Fruit* - 100g
- 32 £
- Homemade tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon
- Fillet Mignon* - 100g
- 33 £
- Homemade tagliatelle with tender fillet slices, onion, garlic, jalapeno, tomato, oregano & basil
- Kobe Pasta* - 100g
- 119 £
- Homemade tagliatelle with Wagyu Kobe fillet A5 BMS12+ urchin, Cashmere saffron & 20 karat gold leaves
Salads
- Heritage Tomato Salad*
- 11 £
- Kumato, Coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25g of mozzarella, balsamic vinegar, shichimi togarashi & olive oil
- Leccure Green Salad*
- 9 £
- Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil
- Lobster Salad* ** - 85g
- 29,5 £
- Canadian half lobster tail, tarragon, shallot, scallion, celery, hana hojiso, sliced avocado, sea salt, black pepper & oshinko
- Mango Salad*
- 9,5 £
- Avocado, mango, lettuce, goji berries, cilantro, pickled daikon, sumac, olive oil and lime juice
- Wakame Salad*
- 7,5 £
- Flavorful and delicious Japanese-style seaweed salad, shallot and sesame
- Salad of Kobe* - 50g
- 59 £
- Wagyu Kobe fillet A5 BMS8+ thin cut, sugar beet, kumato, red onion, pink ginger, bell pepper and miso soy dressing
Quality Sauces
- Pepper Corn / Béarnaise / Truffle / Horseradish
- 3,5 £
- Blue Cheese / Chimichurri** / BBQ-Salsa
- 3,5 £
- Creamy Wasabi-Avocado** / Fresh Wasabi Mayonnaise**
- 3,5 £
- Spicy Shiso Jalepeňo** / Yuzu Pepper Wasabi**
- 3,5 £
Side Dishes
- Emperor's Bread* **
- 5 £
- 100% natural bread with garlic herb butter
- Baked Potato*
- 5,5 £
- Served with spicy sour cream / garlic butter
- Organic Dutch Mash*
- 6,5 £
- Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
- Hand Cut Fries*
- 6,5 £
- Hand cut steak triple fries topped with your choice
- Spicy Edamame*
- 6,5 £
- Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more. Non-spicy edamame with sea salt available upon request
- Confit Mushrooms*
- 7,5 £
- Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
- Tender-Stem Broccoli
- 7,5 £
- Baby broccoli is a sweet, crunchy and vibrant vegetable, easy to love in its Asian way
- Creamed Wild Spinach*
- 7,5 £
- Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
- Broccoli & Cauliflower*
- 7,5 £
- Creamy crunchy combo of broccoli and cauliflower in exotic shiso dressing
- Exotic Asparagus*
- 9 £
- Asparagus elevated with Devil's Mustard and topped with Miso Wafu dressing
Additions to Your Steak
- Homemade Butter*
- 3,5 £
- Kobe Bacon*
- 5 £
- Country: Japan
- Black Tiger Shrimp
- 5 £
- Size 13-15, peeled & deveined (price per piece). Country: Bangladesh
- Crab Cake* - 60g
- 11 £
- Alaskan King Crabmeat
- Wild Hokkaido King Scallops* - 2 Pieces
- 14 £
- Country: Japan
- Double Cut Lamb's Rib* - 125g
- 15 £
- Country: New Zealand
- Half a Lobster Tail 85g* - Market Price
- Country: Canada
Sweet Stimulations
- Crème Brûlée**
- 9,5 £
- Served with fresh strawberries. Drink recommendations: Yalumba Museum Muscat (double sweetness) or Black Coffee
- Mochi Ice**
- 10 £
- Traditional Japanese mochi ice-cream with a soft & silky texture. Drink recommendations: Yalumba Museum Muscat or Fresh Mint Tea / Tea
- Creamy Strawberry**
- 9,5 £
- Creamed mascarpone and fresh strawberries topped with almond flakes. Drink recommendations: Viu Manent Chardonnay Gran Reserva
- Mango Yoghurt**
- 10 £
- Sweet mango in Greek yoghurt topped with almond flakes. Drink recommendations: Viu Manent Late Harvest Sémillon
- Cheesecake - Macallan Double Cask
- 14,5 £
- Creamy vanilla cheesecake with raisins, a fine touch of cinnamon & fresh strawberries. Drink recommendations: Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee / Tea
- Montagna d'Oro
- 14,5 £
- Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder. Drink recommendations: Nicolas Perrin Syrah-Viognier, Baron de Ley Reserva Rioja or Espresso
- Reypenaer Plateau**
- 14,5 £
- Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat cheese, 4 months) & De VSOP (2 Years). Drink recommendations: Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De VSOP
Dessert Wines
- Taylor's Port, Tawny 10 Year Old, Portugal - Glass
- 15 £
- Graham's Port, Tawny 20 Year Old, Portugal - Glass
- 25 £
- Viu Manent Semillon, Chile - Glass
- 19 £
- Viu Manent Semillon, Chile - Bottle
- 95 £
- Yalumba Museum, Australia - Glass
- 35 £
- Yalumba Museum, Australia - Bottle
- 137 £
- Cháteau Haut-Mayne, France - Glass
- 22,5 £
- Cháteau Haut-Mayne, France - Bottle
- 112 £
- Cháteau d'Yquem, France - Bottle
- 999 £
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