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Menù 2025 - PJ’S Chelsea Brasserie
52 Fulham Road, SW3 6HH, London
SteakhousePrezzo medio di 28 £
8,9
(961 recensioni)
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Ultimo aggiornamento
12 novembre 2024
Tipo di cucina
Steakhouse
Foto del menù (2)
Tutte le foto dei piatti (93)
+89
A la carte
- Warm sourdough
- 5 £
- Whipped butter
- Nocellara olives
- 4,5 £
Sharing starters
- Charcuterie board
- 26 £
- Italian cured meats, wholegrain mustard, cornichons, olives, homemade focaccia
- Baked camembert
- 19 £
- Caramelised walnuts, grilled sourdough, endive salad, truffle oil
Starters
- French onion soup
- 10 £
- Gruyere gratinée
- Wild mushroom vol-au-vent
- 14 £
- Shallot bechamel sauce
- Tuna tartare
- 15 £
- Toasted sesame, avocado, chilli, lime, soy sauce
- Pj’s classic steak tartare
- 15 £
- Tabasco mustard dressing, cornichons, shallots, parsley, st ewe’s egg yolk, sourdough crips
- Salt & pepper squid
- 13 £
- Chilli, spring onion, coriander, sriracha mayonnaise
- Burratina
- 14 £
- Datterini tomatoes, baby basil, balsamic reduction, toasted focaccia
- Seared scallops
- 18 £
- Cauliflower puree, nduja jam
- Crispy fried artichokes
- 13 £
- Caper and herb mayonnaise
- Scotch beef carpaccio
- 15 £
- Wild rocket, parmesan, mustard dressing
Steaks
- 8oz sirloin steak
- 29 £
- Macken brothers’ 28 day dry aged sirloin, french fries
- 8oz fillet steak
- 36 £
- Dry aged angus fillet, triple cooked chips
- 12oz ribeye steak
- 39 £
- Macken brothers’ 28 day dry aged prime rib, french fries
- Chateaubriand (2 pax) - pp
- 45 £
- Macken brothers’ 22oz dry aged chateaubriand served with french beans, triple cooked chips, your choice of sauce.Sauces 3each bearnaise | peppercorn | chimichurri
- Tomahawk steak (2 pax) - pp
- 45 £
- 35oz dry aged angus tomahawk, served with 2 side orders, bearnaise and peppercorn sauce.Sauces 3each bearnaise | peppercorn | chimichurri
Chef’s special
- Pj’s surf & turf for two sharing - pp
- 75 £
- Macken brothers’ 35 day dry aged porterhouse steak, whole native lobster, king prawns, bone marrow, baby gem, avocado & cucumber salad, and french fries. Peppercorn, bearnaise and chimichurri sauce
Mains
- Roast cod
- 24 £
- Creamed leeks, mussels and pancetta, samphire
- Roasted duck breast
- 26 £
- Pomme puree, miso hispi cabbage, orange glaze
- Grilled sriracha chicken
- 23 £
- Roasted bok choi, and green onion, chilli garlic butter sauce
- Lobster & crab ravioli
- 32 £
- Shellfish bisque, tomato, crab & chive dressing
- Seafood linguine
- 25 £
- King prawns, mussels, clams, cherry tomatoes, chilli & spinach
- King prawn & monkfish curry
- 23 £
- Pilaf rice, cashew nuts, coriander
- Grilled seabass fillet
- 22 £
- Fennel, shallots, cavolo nero, celeriac puree, thyme oil
- Roast rack of lamb
- 29 £
- Roasted heritage carrots, grilled courgette, black garlic puree, thyme and hazelnut pesto
Lunch plates
- Pj’s chicken caesar salad
- 18 £
- Romaine lettuce, fresh anchovies, parmesan and caesar dressing
- The pj’s burger
- 18 £
- Chargrilled in a brioche bun with mature cheddar, cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and french fries
- Pj’s cottage pie
- 19 £
- Merlot braised beef, cheddar mash, red wine gravy
- Chicken milanese
- 21 £
- Wild rocket, artichoke & reggio cheese salad, toasted sesame, tahini honey dressing
- Cauliflower steak
- 18 £
- Chickpeas and roasted red pepper, chipotle hummus, chimichurri
- Beer battered fish & chips
- 19 £
- Pea purée, tartar sauce
- Grilled salmon salad
- 19 £
- Mixed leaves, roasted aubergine, courgette, peppers, red onion, pistachio, radish, feta cheese
- Kale, quinoa & roasted vegetable salad
- 18 £
- Kale, red cabbage, sweet potato, red pepper, tenderstem broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranate
- Wild mushroom & chive risotto
- 18 £
Oysters
- Colchester (3)
- 12 £
- Served on ice with shallot vinaigrette
- Jersey rock (3)
- 14 £
- Served on ice with shallot vinaigrette
Champagne & oysters
- Six colchester
- 32 £
- With glass of house champagne
- Six jersey rock
- 36 £
- With glass of house champagne
Eggs
- Eggs benedict
- 13 £
- English muffin, parma ham, poached st. ewe eggs, hollandaise
- Eggs royale
- 14 £
- English muffin, severn & wye smoked salmon, poached st. ewe eggs, hollandaise
- Eggs florentine
- 12 £
- English muffin, creamed spinach, st ewe eggs, hollandaise sauce
- Chorizo scrambled eggs
- 13 £
- English muffin, chipotle, toasted brioche, spring onions
Sides
- French fries / triple cooked chips
- 6 £
- Baby gem, avocado & cucumber
- 6 £
- House vinaigrette
- Tomato, basil & red onion
- 5 £
- French beans
- 6 £
- Pomme puree
- 6 £
- Truffle mac+cheese
- 8 £
- Tenderstem broccoli
- 7 £
- Toasted sesame, chilli, garlic, soy sauce
- Creamed o r wilted spinach
- 6 £
- Roast heritage carrots
- 7 £
- Truffle chips wi t h parmesan
- 8 £
Sunday roast (only available from 12pm)
- Roast dry aged sirloin of beef
- 28 £
- All served with roast potatoes, yorkshire pudding, seasonal vegetables, and gravy
- Roast cornfed chicken
- 25 £
- All served with roast potatoes, yorkshire pudding, seasonal vegetables, and gravy
Champagne & prosecco 125ml glass
- Prosecco le dolci colline
- 10 £
- Venezie, italy
- Perrier-jouët grand brut nv
- 15 £
- Epernay, france
Aperitifs
- Aperol spritz
- 11 £
- Aperol over ice with soda topped with prosecco
- Chelsea spritz
- 13 £
- St germain liqueur, cucumber, mint, prosecco
- Negroni
- 14 £
- Bombay sapphire gin, campari, martini riserva speciale rubino
- Pj’s smoked old fashioned
- 14 £
- Woodford reserve bourbon, demerara sugar and angosturra bitters. Smoked with applewood
- Santa’s hineball
- 13 £
- H by hine cognac, ginger ale & orange twist
- The hendricks
- 14 £
- Hendricks gin, served with cucumber and finished with classic fever-tree premium indian tonic water
- Clausmopolitan
- 14 £
- H by hine cognac, cointreau & cranberry juice
- Tt&t
- 14 £
- Tanqueray 10 gin, grapefruit bitters, fever-tree indian tonic water, burnt grapefruit
- Patron paloma
- 14 £
- Patron silver blanco tequila, fresh lime, agave & two keys grapefruit soda
- Pornstar martini
- 14 £
- Ketel one vanilla vodka, passoa liqueur, lime juice, vanila syrup, prosecco
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