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Menù 2025 - MISHKY Restaurant
Kensington High Street, W8 5NP, London
BrasilianoPrezzo medio di 40 £
9,2
(42 recensioni)
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Ultimo aggiornamento
11 dicembre 2024
Chef
Jorge Pacheco
Tutte le foto dei piatti (42)
+38
Menù fissi
Scopri i menù selezionati dello chef, con piatti diversi a prezzi fissi. Alcuni sono prenotabili tramite TheFork, mentre altri sono disponibili in loco.
"Mi Lindo Ecuador" Premium Tasting Menu
60 £ per clienteDisponibilità: 11 nov - 31 mar
Pre Theatre Menu
30 £ per clienteDisponibilità: 17 dic - 31 mar
"Sabores De Mi Tierra" Tasting Menu
45 £ per clienteDisponibilità: 11 nov - 31 mar
"Mi Lindo Ecuador" premium tasting menu
60 £ per clienteEcuadorian flavours in LONDON : What happens when Asia meets Ecuador? (£70 for 5 courses, £90 for 7 courses)
70 £ per clienteMishky Pre Theatre Menu
30 £ per clienteMishky "Sabores de mi Tierra" Tasting Menu
45 £ per clienteFrom the land
- Lamb chops
- 22 £
- Grilled lamb chops served with chimichurri sauce
- Llapingacho
- 22 £
- Potato pattie with barbecue beef rib and white corn
- Tamal
- 13,5 £
- Corn dough stuffed with pork, steamed on a banana leaf
- Baked aubergine
- 16 £
- Aubergine with mixed peppers marinated in panca chilli and truffle oil
- Pearl barley risotto
- 17 £
- Creamy pearl barley risotto with spinach puree and parmesan cheese
- Hornado
- 22 £
- Slow cooked pork shoulder, marinated with ‘aji panca’ served with arepa and giant corn
- Quinoa salad
- 13,5 £
- White quinoa, apple, pomegranate with muscatel vinegar dressing
- Pork belly ‘fritada’
- 19 £
- Slow cooked pork belly with sweet potato puree, white corn and curtido pickled onions
- Platano con queso
- 14 £
- Ripe plantain with homemade cheese, curtido pickled onions and truffle oil
- Pork belly Fritada
- 19 £
From the sea
- Prawns ceviche
- 14 £
- Cooked prawns with tamarillo tiger’s milk
- Tuna ceviche
- 14,5 £
- Yellow fin tuna with ‘aji amarillo’ tiger’s milk
- Hamachi ceviche
- 15 £
- Hamachi with oscietra caviar and ‘jalapeño’ tiger’s milk
- Ceviche clasico
- 14,5 £
- Cured sea bass with ‘aji limo’ tiger’s milk and sweet potato
- Crab corviche
- 17 £
- Green plantain topped with hand-picked cornish white crab meat
- Mushroom ceviche
- 12,5 £
- King oyster mushrooms with pickled onions and truffle oil
- Ceviche ‘jipijapa’
- 14,5 £
- Cured sea bass with peanut tiger’s milk served with plantain crisps
- Pan fried scallops
- 19 £
- Scallops with parsnip puree and truffle oil
- Prawn ‘encocado’
- 23 £
- Prawns, mixed peppers and coconut cream
- Prawn Ceviche
- 13 £
- Tuna Ceviche
- 13,5 £
- Hamachi Ceviche
- 14,5 £
- Ceviche platter (selection of 5 ceviches)
- 50 £
Sides
- Patacones
- 7 £
- Fried plantain
- Steamed rice
- 6 £
- Tenderstem broccoli
- 7 £
- Mushroom with panca chilli
- 6 £
Desserts
- Morocho
- 8,5 £
- Coarse white corn, golden raisins, grated lime zest
- Chilli chocolate fondant
- 9 £
- Ecuadorian dark chocolate (75%). served with vanilla ice cream, chilli candies
- Quinoa pudding
- 9 £
- Chef jorge’s signature dessert made with quinoa, coconut cream, topped with vanilla ice-cream covered in ‘machica’
- ‘Conserva de leche’
- 8,5 £
- Milk mousse made with ‘panela’ and rice flour topped with summer berries
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