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Top10Menù 2025 - Luxury steak Alba
Corso Barolo, 54, 12051, Alba
SteakhousePrezzo medio di 36 €
9,6
(76 recensioni)
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Chef
SANNA MARIO
Tipo di cucina
Steakhouse
Tutte le foto dei piatti (22)
+18
Knife beats
- The classic
- 14 €
- Served with extra virgin olive oil, salt and pepper
- The zola
- 16 €
- Served with leonardi gran riserva gorgonzola seasoned with extra virgin olive oil, salt, pepper, chestnut honey and pgi hazelnuts
- The puglian
- 16 €
- Served with apulian burratina, strawberries and pistachio pesto
- The reggiana
- 15 €
- Served with marinated egg yolk and 18-month aged parmigiano reggiano foam
- The tatanka
- 22 €
- Diced italian bison seasoned with oil, salt and pepper
- The porcine
- 15 €
- Served with porcini mushrooms, salt, oil, pepper and lemon vinaigrette
Carpacci
- Grilled
- 14 €
- Grilled piedmontese cow shoulder fillet
- By picanha dry aged
- 16 €
- Picanha carpaccio with 30/60 days of maturation
Chopping boards
- Cuneo ham
- 14 €
- Cuneo raw ham
- Cecina miguel vergara
- 16 €
- Black angus cow ham, miguel vergara selection
- By jamon de bellota
- 26 €
- Jamon de bellota hand cut 100% iberian selection by mirko giannella
- Mix of artisanal cured meats
- 21 €
- Selection of cured meats
- Mix of selected cheeses
- 23 €
- Beppino occelli selection occelli with barolo - occelli in chestnut leaves - occelli with fruit and muscat grappa - occelli in maggengo hay - occelli with barley malt and whiskey
- Tasting of cured meats and cheeses
- 28 €
- Selection of cured meats and cheeses
From the kitchen
- Egg poche on fondue and asparagus
- 15 €
- Few eggs with raschera DOP fondue and seasonal asparagus
- Asparagus flan with sweet gorgonzola cream and chopped hazelnuts
- 11 €
- Spring salad with courgette flower
- 13 €
- Salad accompanied by raw wedge ham, apulian burrata, fried courgette flowers and pears
- Fried porcini mushrooms
- 13 €
From italy
- Venetian beef
- 5,5 €
- The price is per hectogram
- Piedmontese
- 6 €
- The price is per hectogram
- Bison
- 18 €
- The price is per hectogram
From central europe
- Simmental germany
- 7,5 €
- The price is per hectogram
- Danish jersey
- 5,5 €
- The price is per hectogram
From great britain
- Amberdeen angus
- 7 €
- The price is per hectogram
- Simmental ireland
- 6,5 €
- The price is per hectogram
From the iberian peninsula
- Bellota cow
- 9 €
- The price is per hectogram
- Black angus miguel verga
- 8,5 €
- The price is per hectogram
From oceania
- Black angus maori new zealand
- 9,5 €
- The price is per hectogram
From america
- Black angus usa creekstone farm
- 13 €
- The price is per hectogram
From japan
- Wagyu hokkaido
- 28 €
- The price is per hectogram
- Wagyu miyazaki
- 28 €
- The price is per hectogram
Wagyu experience
- Wagyu snake river farms usa
- 21 €
- The price is per hectogram
- Wagyu santa rosalia spain
- 14 €
- The price is per hectogram
- Wagyu ranger valley australia
- 19 €
- The price is per hectogram
Single portion
- Spider steak
- 15 €
- Sliced piedmontese cow spider 300g
- Enter
- 18 €
- Sliced piedmontese cow diaphragm 300g
- Black angus miguel vergara fall
- 20 €
- Sliced spanish black angus 300g
Side dishes
- Baked potatoes
- 5 €
- French fries
- 5 €
- Fried potatoes in their skin
- Mexican beans
- 5 €
- The mixed salad
- 5 €
- Honey glazed carrots
- 5 €
- Asparagus
- 5 €
Sweets
- Panna cotta
- 8 €
- Strawberry tiramisu
- 8 €
- The tortino
- 8 €
- Maximum 12 minute wait
- The mousse
- 8 €
- Sweet ricotta mousee with cherries and vanilla crunchy
- Lemon sorbet
- 5 €
- Chocolate tartles and raspberry coulis
- 8 €
- Shortcrust pastry tartlets with chocolate mousse, raspberry coulis and pgi hazelnuts
Apericena
- Menu
- 25 €
- Tasting with 1 course of cold appetizers and grilled meat all accompanied by a glass of wine
Domande frequenti
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