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Hemelse Modder
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Ultimo aggiornamento
19 giugno 2024
Piatti apprezzati
3 courses 49,50 | 4 courses 59,50 | 5 courses 67,50
Homemade croquettes of Ganda ham and celeriac with grilled celery and green pepper mayonnaise.
Antipasto
- 3 courses 49,50 | 4 courses 59,50 | 5 courses 67,50
- Pumpkin with fresh baby corn, cherry tomatoes, Dutch blue cheese, and crunch of smoked almonds.
- Slowly cooked mackerel, fennel mousse, fennel salad, olive crumble and pickled onions.
- Tartar of lightly smoked veal, anchovies cream, poached egg and pickled vegetables.
- Homemade croquettes of Ganda ham and celeriac with grilled celery and green pepper mayonnaise.
Second courses
- Soup of watercress, cucumber and chervil, with crème fraîche and garlic croutons.
- Bisque of shore crabs with sea razor and cognac foam.
Piatto
- Terinne of mixed nuts and Dutch cheese, with red port sauce, cranberries, carrots and chicory.
- Pan fried wild duck breast with duck sausage, poultry gravy, mashed potatoes and green beans.
- Pan fried on the bone tarbotine with mussel saffron sabayon, spinach and warm potato salad.
- Grilled sirloin steak with red wine sauce, white onion stuffed with sorrel cream and bacon, roasted potato and cabbage.
- Beet Wellington; beetroot with mushrooms in puff pastry with sauce of chestnuts and cepes, horn of plenty and pickled chestnuts.
Cheese
- Three Dutch cheeses with fig bread.
- Three French cheeses with fig bread.
Dessert
- Hemelse Modder; dark and white chocolate mousse with vanilla cream.
- Millefeuille with pistachio cream, ginger-apple ice cream and ginger chips.
- Blackberry meringue pie with forest fruit sorbet.
Wijnarrangementen
- 3 Matching wines
- 26 €
- 4 Matching wines
- 34 €
- 5 Matching wines
- 42 €
Prezzi e piatti possono variare.
I prezzi non includono promozioni.
I prezzi indicati sono IVA inclusa.
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