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Buenos Aires Argentine Steakhouse - Richmond
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Tipo di cucina
Argentino
Dessert
- Marinated Olives (v)
- 3,45 £
- In aromatic herbs with lemon, orange & garlic
- Rustic Bread Selection (for two)
- 4,25 £
- Freshly baked & served with chimichurri butter
- Beef or spinach empanadas (two per portion)
- 8,95 £
- Argentina’s favourite savoury pastry made to our recipe
- padrón peppers
- 6,45 £
- Served with malbec salt
- Chorizo sausage criollo
- 7,25 £
- Grilled & served with salsa criolla & salad leaves
- Chorizo al malbec
- 8,55 £
- Spanish chorizo with caramelised onions & crostini
- Provoleta argentina
- 7,95 £
- Pan fried provolone cheese, grilled tomato & herbs
- Aubergine escalope with goat’s cheese
- 7,95 £
- With slow cooked tomato & melted goat’s cheese
- Calamari fritti
- 8,95 £
- Crispy squid served with lemon & garlic mayonnaise
- Gambas in garlic sauce
- 9,95 £
- King prawns served with white wine, lemon & garlic sauce
Burgers
- Primavera
- 15,75 £
- Red onions, tomato & mayonnaise
- Mozzarella Cheese
- 17,95 £
- Melted mozzarella cheese, red onions, tomato & mayonnaise
- Portobello mushroom & provoleta burger
- 13,45 £
- Melted provolone cheese, red onions & tomato
- Plant-based ‘beyond meat’ burger
- 16,5 £
- Lettuce, tomato, herbs & red onions
Salads
- Steakhouse mixed leaf salad (v)
- 5,45 £
- Mixed green & red leaves, tomatoes, cucumber & red onions
- Blue Cheese, Red Onion & Tomato Salad (v)
- 6,95 £
- Roasted Pepper & Goat's Cheese Salad (v)
- 11,95 £
- Red & green roasted peppers, mixed leaves, sun dried tomatoes, goat's cheese & portobello mushrooms served with crostini
- Buenos aires chicken ‘pampas’ salad
- 14,95 £
- Chicken, avocado, bacon & tomatoes
- Argentine rump steak salad ‘the gaucho
- 17,25 £
Side orders
- Steakhouse fries, chunky chips, mashed potato
- 4,75 £
- Creamed spinach, sweet potato fries, chilli tender stem broccoli, portobello mushrooms, marinated red peppers, green beans, grilled tomatoes
- 5,75 £
Antipasto
- Cuadril
- 18,95 £
- Heart of Rump, price of 15.75 for 9oz, serving 8oz and 11oz, too
- Chorizo
- 22,95 £
- Sirloin, price of 19.95 for 9oz, serving 8oz and 11oz, too
- Ancho
- 25,95 £
- Rib-Eye, price of 20.50 for 9oz, serving 8oz and 11oz, too
- Lomo
- 32,95 £
- Fillet/Tenderloin, price of 28.95 for 9oz, serving 8oz and 11oz, too
- Argentine spiral-cut rib-eye steak
- 42,5 £
- 140z (400g) with provengal sauce & grilled potatoes
- Churrasco de lomo
- 49,95 £
- 120z (340g) fillet steak marinated for up to 48 hours
- Argentine chateaubriand —160z (450g)
- 64,95 £
Sauces
- Peppercorn
- 2,95 £
- Mushroom
- 2,95 £
- Salsa criolla
- 2,95 £
- Blue cheese
- 2,95 £
- Malbec
- 2,95 £
- Chimichurri
- 2,95 £
- Béarnaise
- 2,95 £
Piatto
- Chargrilled Spatchcock Half Chicken
- 17,95 £
- Corn fed chicken with lemon & herb marinade & fries provençal
- Lamb Chops with Rosemary Grilled Potatoes
- 17,95 £
- Crispy bread-crumbed with creamy mashed potato
- Pappardelle al funghi
- 14,95 £
- Creamed field & portobello mushrooms with herbs
- provençal rump of lamb
- 20,95 £
- Creamy mashed potato & homemade provençal sauce
- Steak milanesa napolitana
- 19,95 £
- Breaded beef topped with tomato, herbs & mozzarella
- Fillet of aegean stone bass
- 22,45 £
- Pan fried, with a provençal dressing & choice of potato
- King prawn & tomato spaghetti
- 19,95 £
- With cherry tomatoes, lemon, garlic & herbs
Steak sharing options (min 2 people or more)
- The buenos aires ‘steak’ sampler board per person
- 36,95 £
- 85 grams per person of each of our four cuts of steak
- The buenos aires ‘steak’ sampler board per person
- 36,95 £
- 85 grams per person of each of our four cuts of steak
- Buenasado ‘grill on the board’ per person
- 29,95 £
- Chorizo sausage, grilled chicken, padrón peppers, provoleta, grilled vegetables, 60z rump steak & 60z sirloin steak
Menù completo
Prezzi e piatti possono variare.
I prezzi non includono promozioni.
I prezzi indicati sono IVA inclusa.
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