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Menù 2025 - Browns Brasserie & Bar - West India Quay

Hertsmere Road, E14 4AL, London

Prezzo medio di 30 £

8,5

(134 recensioni)

Browns Brasserie & Bar - West India Quay, London

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Bottomless Brunch

40 £ per cliente

Browns Afternoon Tea

24 £ per cliente

Browns Gluten Free Afternoon Tea

24 £ per cliente

Children’s Menu (Three Courses)

11,95 £ per cliente

Lunch & Early Evening Menu (Three Courses)

21,95 £ per cliente

For the table

Courgette fritters
Yoghurt, honey, mint
Mixed nuts
Nocellara olives
Whole baked sourdough

Starters

Pan-seared scallops, rhubarb & pancetta
Timperley rhubarb & bramley apple compôte, samphire
Devon crab crumpet, pink grapefruit & avocado
White crab, lemon & tarragon mayo, apple, pickled fennel.
Duck & watermelon salad
Crispy duck, watermelon & mooli salad, miso dressing
Rosemary, thyme & garlic baked camembert for two
Honey, toasted sourdough, figs, pear, caramelised seeds, green tomato chutney
Garlic prawns & chorizo
Garlic butter, chilli, dipping sourdough.
Crispy fried mozzarella & salted heirloom tomatoes
Basil pesto, roquito infused honey.
Salt & pepper squid
Charred lemon, aioli.
Sticky BBQ chicken skewers
Miso, kale, coconut
Asparagus & exotic mushroom vol-au-vent
Roast roscoff onions, broad bean purée, chardonnay & tarragon vinaigrette

Meat

Mint-crusted roast rack of lamb
Black garlic, potato terrine, sautéed spring vegetables, red wine jus
Maple & cinnamon glazed pork belly
Sage mash, seasonal greens, brandy & pink lady jus, crackling
Chicken schnitzel
Lemon & thyme crumb, fried heritage hen egg, your choice of dressed salad or fries
Browns bacon cheeseburger
Streaky bacon, devonshire cheddar, tomato relish, fries.
Pulled lamb shepherd’s pie
Slow-cooked pulled lamb shoulder in red wine and herbs, tenderstem® broccoli.
Classic chicken caesar salad
Little gem lettuce, sourdough croutons, parmesan, salted anchovies, caesar dressing

Steak

16oz chateaubriand for two
Fries, onion rings, watercress and béarnaise, peppercorn or bordelaise, sauce
10oz ribeye
7oz fillet
Served with fries and dressed watercress béarnaise, peppercorn or bordelaise, sauce pan-seared scallops, onion rings

Fish & seafood

Whole lemon sole
Brown butter, capers, samphire, lemon, sautéed la ratte potatoes.
Prawn & devon crab linguine
Lime, chilli & coriander pesto, white wine
Miso salmon, citrus & wasabi
Black rice, baby bok choi, sugar snaps, miso
Roast cod, wild garlic & asparagus
Pommes anna, peas, leeks, broad beans, watercress, wild garlic salsa verde, cornflowers.
Pan-fried sea bass & chorizo risotto
Fennel, tomato, white wine, basil.
Traditional fish & chips
Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips

Fresh lobster

Surf & turf for two
Whole lobster, two 7oz fillet steaks, fries, cherry vine tomatoes and béarnaise, peppercorn or bordelaise sauce
Whole fresh lobster
Fries, watercress and garlic butter or thermidor sauce

Vegan & vegetarian

Crispy portobello mushroom & halloumi burger
Garlic portobello mushroom in panko crumb, semi-dried tomato, roast red pepper & roquito infused honey salsa.
Pea & broad bean gnocchi, brown butter & basil pesto
Torn mushrooms, roscoff onions, feta, toasted pumpkin seeds
Avocado, kale & mango salad
Edamame, spring onion, chilli, feta, fresh mint, grains, lime dressing.
Asparagus & butternut curry
Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime

Sides

Sautéed la ratte potatoes
Parmesan & truffle thick-cut chips
Seasoned fries
Onion rings
Buttered seasonal greens
Rocket & tomato salad
Tenderstem® broccoli & pine nut granola
Fennel, orange & apple salad

Desserts

Apple tarte fine
Honeycomb ice cream.
Vanilla crème brûlée
Home-baked biscuit
Sticky toffee pudding
Bourbon vanilla ice cream, salted seed granola, brandy snap tuille
Dark chocolate torte, raspberry & white chocolate
Brandy snap basket, raspberry & white chocolate ice cream.
Salted caramel profiteroles
Homemade salted caramel, toffee sauce
Home-baked chocolate brownie
Dark chocolate bark, honeycomb ice cream
Timperley rhubarb & bramley apple crumble
Stem ginger ice cream
Poached fresh pineapple in spiced rum & vanilla
Coconut sorbet, fresh lime
British cheese board
Green tomato chutney, celery, figs, assorted biscuits.

Spring cocktails

Rhubarb fizz
Moët & chandon impérial champagne, chase rhubarb & bramley apple gin, lemon
Springtime bramble
Bombay bramble gin, moose peach botanical spirit, apricot, lemon, rosemary sprig
Elderflower & apple martini
Absolut blue vodka, st germain elderflower liqueur, cloudy apple juice, lemon, fennel
Apricot mai tai
Appleton estate rum, apricot, orgeat, lime

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